The Heart of the Atelier
I am Sarah (my near & dear call me Cookie), a Speech & Language Pathologist by day and a creator of everything edible by night. I founded Cookie's Candles & Confetti in 2007 to bridge the gap between taste and style. I specialize in creating desserts that pair rich, honest flavors with a striking visual finish—because your celebrations deserve to taste as incredible as they look.
Creating and sharing my art has always been my passion, and I started my journey by learning and perfecting the art of edible treats. From experimenting with flavor combinations at home to completing an immersive pastry course in Paris, I have refined my technical skills and deepened my appreciation for the intersection of taste and aesthetic beauty.
My true inspiration, however, is closer to home. I learned the art of blending flavor and design from my grandmother and mother, who were known for creating sinfully delicious desserts and hosting over-the-top celebrations that are forever etched in my heart. They taught me that while celebrations can be grand, simplicity always dominates.
No shortcuts, no mystery ingredients—just pure, delicious celebration.
Celebrations can be grand but simplicity always dominates!
The Story Behind The Slice
I believe you shouldn’t have to choose between what looks good and what tastes great.
My journey started at my sweet daughter’s 1st birthday. We ordered a bright, colorful sheet cake—and while it looked vibrant in photos, the experience ended there. The artificial dyes were overwhelming, the flavor wasn't there, and the ingredient list was full of things I wouldn't want anyone to put in their body.
Mindfully Sourced Ingredients, Meticulously Baked By Hand
My time at the École de Boulangerie et de Pâtisserie taught me how much the finest textures depend on the quality of the ingredients. That’s why I love working with a thoughtfully curated selection of products—like using only Tipo 0 unbleached flour made with 100% Italian grains, high-quality European-style butter and only pure extracts and cocoa for flakier pastries and richer chocolate flavor.
It is this uncompromising dedication to quality that each creation into a truly distinctive culinary experience.
Simple and pure ingredients, high quality product.
